Gawith & Hoggarth DVC
American black Cavendish is usually made of Burley that's been sweetened, toasted, and then sometimes steamed and flavored, but in Europe, they often take a different approach. They begin with ripe, sweet, bright Virginia and subject it to a slow fermentation process that gradually darkens the tobacco and causes the sugars within to caramelize, producing a very different flavor than its US cousin. That's what you get with Gawith & Hoggarth DVC. Try this very smooth and rich approach to black Cavendish to see what makes it so unique.
Note: This product is limited to one per order.
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*MSRP stands for "manufacturer's suggested retail price," which is the price recommended by the manufacturer or exclusive distributor for retail sale. This suggested retail price, also referred to as the "list price," serves as a guideline for pricing the product.
