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Toscano
A number of Italian-American men from ny hometown used to smoke strong cheroots. They had a distinctive smoky aroma and a rustic appearance. Typically, they were double-tapered, slender cigars, about 6 inches long. Most of the men I saw smoking them would cut or snap them in half because they actually smoked for a fairly long time. They were also dry-cured, so they could keep them without humidification.
Now, P&C has the genuine article - Italian cheroots made in the Tuscany region of Italy. Toscano Classico uses a combination of American and Italian dark-fired Kentucky, with an Italian wrapper. It's intensely smoky and medium-full in body. Toscano Antico uses the same blend, but the wrapper is American dark-fired, which kicks the body up to full. If you like smoky, peppery flavor at a nice price, and easy to carry around, try some Toscanos.
today!
today!
*MSRP stands for "manufacturer's suggested retail price," which is the price recommended by the manufacturer or exclusive distributor for retail sale. This suggested retail price, also referred to as the "list price," serves as a guideline for pricing the product.
